Research into crickets (Acheta domesticus) as food has been a game-changer. It’s now clear they’re a true superfood — nutritious, sustainable, and since 2022 officially approved by the EU for both sale and consumption.

With a head full of ideas and a belly full of curiosity, we started experimenting in the kitchen. Thrilled by the early results, we knew the mission was worth pursuing—so in 2023, we founded our start-up "Cricking" in Bergamo, Italy, ready to take things to the next level.

Teaming up with top cereal producers, we took our homemade trials to industrial scale. After countless tweaks and tests, we refined the recipe to create the perfect batch of Crick Flakes.

Crick-Flakes are landing on shelves—our reseller network is growing. Find your nearest crunch.